Cabbage and Cucumber Slaw
Author: Florence Fabricant
Rhubarb Orange Soup
Author: Mark Bittman
Saratoga Potatoes
In "America Cooks," by the 1940s food writers Cora, Rose and Bob Brown, the trio declared: "A century ago, when Saratoga Springs was in its heyday as a fashionable resort, specialties from there swept...
Author: Amanda Hesser
Bruschetta With Cabbage Braised in Wine
Long-simmered cabbage provides a sweet flavor for this bruschetta. The wine-braised cabbage is adapted from a recipe in "Cooking From an Italian Garden," by Paola Scaravelli and Jon Cohen. If you don't...
Author: Martha Rose Shulman
Cabbage and Cucumber Slaw
Author: Florence Fabricant